01
The shift just goes faster.
Order at the table, fire the kitchen, split the bill, tap-to-phone the card. Multipay, Swish and QR scan-to-pay handled from the same till.
- Tap-to-phone till
- One-tap kitchen tickets
- Swish · card · splits
If you run one place
Cafés, restaurants, bars, retail.
The till that keeps up with a Saturday night. Fewer taps during service, a cash-up that's done before you've stacked the chairs, and a phone line that actually picks up when it isn't.
1,000+nordic operators15 minavg. onboarding24/7support, every day
Trusted by Nordic hospitality & retail operators
Three reasons the team stays late less often.
Not a feature list — the three changes operators tell us they feel within the first week of running OPEN.
02
Cash-up runs itself.
Z-report at end of day, posted to Fortnox, Visma or Spiris overnight. Tips allocated, hours pulled from Planday or Personalkollen, drawer reconciled before you walk to the door.
- Books post overnight
- Tips & hours auto-synced
- Drawer done at close
03
Your venue, online by lunchtime.
OnlineOrder webshop and QR table ordering ship with the platform. Pick the menu, set delivery zones, print the table codes — orders land in the same till.
- Webshop live by lunch
- Scan · order · pay
- Orders hit the same kitchen
Plugs into the tools you already run
Different rooms. Same shift.
Bishop Arms pubs, neighbourhood restaurants like Pergola and Santony's, cocktail bars, Majornas Bowling, food trucks like Jinx, small retail. The system bends to the room, not the other way around.
01 / Hospitality
Restaurants & bars
Table handling, kitchen tickets, courses & allergens, split bills, bar tabs. From brunch service through last call.
02 / Hospitality
Cafés & bakeries
Fast counter service, gift cards, OnlineOrder pickup ahead. Coffee out the door in two taps.
03 / Retail
Independent shops
Barcode scan, returns & gift cards, Ministock for the back room. The till that doesn't need a separate ERP.
04 / Hospitality
Food trucks & pop-ups
Tap-to-phone POS, Swish & card. Take the till where the customers are. Live with Jinx.
From sign-up to first sale
Live in a week. Sometimes in a day.
Self-serve onboarding takes a small café from sign-up to first sale faster than ordering hardware from anyone else.
1STEP ONE
Sign up online.
Day 0 · ~15 min2STEP TWO
Hardware in the courier.
Day 1–33STEP THREE
Train over a long lunch.
Day 44STEP FOUR
Take the first sale.
Day 5–7Minutes— not the back half of your evening
Cash-up that's done before you've stacked the chairs.
The numbers operators see in their first three months — not promises, the median across SMB venues running OPEN.
Hours back
— every month, per venue
99.9%
Uptime, last 12 months
15 min
Avg. time to onboard a small café
Pricing
Start selling today.
OPEN Start
One package. The whole till.
Card, Swish & gift cards · receipts & books · BackOffice for products, prices and staff. Runs most venues on its own.
49EUR
/month · per venueAdd on for your room
Popular setups
Food truck69 EURLive with Jinx →Arena kiosk69 EURLive with Ringö Arena →Bowling & activity109 EURLive with Majornas Bowling →Hardware sold separately · prices per month, per venue
Try OPEN on your next shift.
Fifteen minutes, a real walkthrough with someone who's run a kitchen. No slide deck unless you ask.