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OPENBook a demo
Room · Shops & retail

Scan, sell, stay in stock.

Barcode checkout, prices straight from the EAN, and stock you can trust — stocktake to delivery.

Boutiques·Kiosks·Delis·Concept stores
+29EUR
/month · per venue · with OPEN Start
Scanned paid
Receipt sent
The counter at Santony’s, Gothenburg.
Runs on OPEN Start

The foundation is already in the till.

Most of what a shop needs is already in OPEN Start — payments, BackOffice, reports, campaigns. This room adds the part that’s specific to the shop floor.

OPEN Start49 EUR
  • Card paymentsTerminal at the counter, tap-to-phone at the door.
  • Mobile paymentSame flow as every other payment.
  • Receipts — with a copyPrinted or digital, and a copy when someone asks next week.
  • Discount rules & campaignsThree-for-two, seasonal sale by date — set once.
  • BackOfficeProducts and prices — one place, any browser.
  • Daily Z-reportThe day closes itself at the till.
What's included

What the room adds.

This room+29 EUR
  • Barcode checkoutBeep, done. The queue keeps moving.
  • Price from barcodeNew delivery, new article — the EAN fills in the rest.
  • Stock managementThe whole loop — stocktake, orders, deliveries.
  • ReturnsTaken at the till in a few taps.
  • Gift cardsSold and redeemed like any other tender.
Works with
  • Fortnox
  • Visma
  • Personalkollen

Requires OPEN Start · hardware sold separately

How a day runs

From delivery to the till, one flow.

Every article, sale and return runs through the same till, so you can trust the stock, and the day closes itself.

1STEP ONE

The whole loop, stocktake to delivery.

Stock
2STEP TWO

New article? The EAN fills in the rest.

New article
3STEP THREE

Beep, done. The queue keeps moving.

Checkout
4STEP FOUR

The day closes itself.

Cash-up
Customer story · Santony’s · Café & catering · Gothenburg

“Changing prices, adding items — it’s really simple. I can do it myself.”

Counter sales at a lunch café — the same till and BackOffice this room builds on.

— Tony · owner · Santony’s

Read the story
Ready when you are

Try OPEN on your next shift.

Fifteen minutes, a real walkthrough with someone who's run a kitchen. No slide deck unless you ask.

3,000+nordic operators15 minonboarding24/7support