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Room · Restaurants & bars

Table service that keeps up.

Orders taken at the table and fired to the kitchen — split any bill, run any tab, let guests settle from their own phone.

Bars·Bistros·Fine dining·Terraces
+29EUR
/month · per venue · with OPEN Start
Table 12 paid
Tab open
Runs on OPEN Start

The foundation is already in the till.

Most of what a venue needs is already in OPEN Start — payments, BackOffice, reports, campaigns. This room adds the part that’s specific to tables.

OPEN Start49 EUR
  • Card + tap-to-phoneOn the floor and the terrace — any Android phone takes the card.
  • Mobile paymentSame flow as every other payment.
  • Split paymentOne bill across cards, mobile payment and cash.
  • MultiPaySeveral payments at once when the table settles together.
  • BackOfficeTonight’s menu and prices, changed from any browser.
  • Daily Z-reportThe night closes itself before the chairs are stacked.
What's included

What the room adds.

This room+29 EUR
  • Order at the tableTaken at the seat, fired straight to the kitchen ticket.
  • Split any billSub-notes, moves between tables — even one dish split between guests.
  • Bar tabsOpen, add, move, close. All night if it needs to be.
  • QR bill paymentGuests settle the bill from their own phone.
  • Scan to order & order aheadFrom a code on the table — pickup or delivery too.
  • Gift cardsSold and redeemed like any other tender.
  • MinistockThe shelf warns you before it runs out.
Works with
  • Personalkollen
  • Planday
  • Caspeco
  • Wolt
Schedules read your real sales and tips · marketplace orders land in the same kitchen.

Requires OPEN Start · hardware sold separately

How an evening runs

From the table to cash-up, one flow.

Every order, tab and payment runs through the same till, so the night closes itself before the chairs are stacked.

1STEP ONE

Taken at the seat, fired to the kitchen.

Order
2STEP TWO

Open, add, move, close.

Bar tab
3STEP THREE

Split any bill, or settle by phone.

Payment
4STEP FOUR

The night closes itself.

Cash-up
Ready when you are

Try OPEN on your next shift.

Fifteen minutes, a real walkthrough with someone who's run a kitchen. No slide deck unless you ask.

3,000+nordic operators15 minonboarding24/7support