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Room · Restaurants & bars

Table service that keeps up.

Orders taken at the table and fired to the kitchen — split any bill, run any tab, let guests settle from their own phone.

Bars·Bistros·Fine dining·Terraces
+29EUR
/month · per venue · with OPEN Start
Table 12 paid
Tab open
Runs on OPEN Start

The foundation is already in the till.

Most of what a venue needs is already in OPEN Start — payments, BackOffice, reports, campaigns. This room adds the part that’s specific to tables.

OPEN Start49 EUR→
  • Card + tap-to-phoneOn the floor and the terrace — any Android phone takes the card.
  • SwishSame flow as every other payment.
  • Split paymentOne bill across cards, Swish and cash.
  • MultiPaySeveral payments at once when the table settles together.
  • BackOfficeTonight’s menu and prices, changed from any browser.
  • Daily Z-reportThe night closes itself before the chairs are stacked.
What's included

What the room adds.

This room+29 EUR
  • Order at the tableTaken at the seat, fired straight to the kitchen ticket.
  • Split any billSub-notes, moves between tables — even one dish split between guests.
  • Bar tabsOpen, add, move, close. All night if it needs to be.
  • QR bill paymentGuests settle the bill from their own phone.
  • Scan to order & order aheadFrom a code on the table — pickup or delivery too.
  • Gift cardsSold and redeemed like any other tender.
  • MinistockThe shelf warns you before it runs out.
Works with
  • Personalkollen
  • Planday
  • Caspeco
  • Wolt
Schedules read your real sales and tips · marketplace orders land in the same kitchen.

Requires OPEN Start · hardware sold separately

Ready when you are

Try OPEN on your next shift.

Fifteen minutes, a real walkthrough with someone who's run a kitchen. No slide deck unless you ask.

1,000+nordic operators15 minonboarding24/7support